Department: Food & Beverage
Location: Greece (Halkidiki, Corfu, Kos or Crete island) & Spain (Marbella & Mallorca)
Duration: 3 – 6 months (between March – November)
Responsibilities
- Set up and close the workstation, completing all side duties for each shift.
- Prepare and serve beverages following the established service standards.
- Welcome guests warmly and provide attentive, friendly service.
- Support restaurant/bar operations as directed by the F&B or Bars Manager.
- Maintain high standards of personal hygiene, grooming, and professional appearance.
